OUR Juraflore Comté cheeses
for the cheese counter
All our cheeses benefit from the special maturing techniques at the Fort des Rousses, giving them a nice creamy texture and a strong and refined combination of aromas that linger in the mouth. Patiently matured for at least one year, Juraflore Fort des Rousses Comté cheese bursts with the flavours of the mountains where it is produced. Enjoy their powerful fruity, roasted flavours: the taste of toasted almonds, melted butter, spices and citrus fruits. We invite you to experience a feast of flavours in a range of Comté cheeses matured for 12 months to 3 years.