Potato Pancakes with Comté Cheese

 

INGREDIENTS (Serves 8):

1.2kg of potatoes

300g fresh Comté cheese

1 egg

1 clove garlic

50g flour

salt

pepper

parsley

 

METHOD

In a bowl, mix the grated, unwashed potatoes, grated Comté, egg, flour, chopped garlic and parsley, salt and pepper.

Pour out the pancake mixture into a hot frying pan and then cook on both sides at a low heat.

Serve hot with a salad or meat dish.

Serve warm with a white or red Jura wine.

 

 

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