JURAMORBIER, Morbier Guaranteed Quality Label cheese with non-pasteurised milk Gold Medal at the International Mountain Cheese Competition 2003 Our Juramorbier is made in the region that developed it: The Jurassien Massif. Our production is naturally done in small cheese houses and with non-pasteurised milk. We age our cheese from 60 to 100 days, depending upon the desired strength. In this way, you may choose a cheese that is best suited to the tastes of your region. It has a soft texture, and you will detect the great taste of a true non-pasteurised cheese: Gently flavoured with the aromas of our region and what grows in it. Our Juramorbier is purchased in 6 to 7 kg, individually packed cartons. [Discover us] [Comté] [Products] [Visit our cellars] [Map ] [Home] FROMAGERIES ARNAUD - Avenue de la gare - 39800 POLIGNY Tel.: 03 84 37 14 23 / Fax: 03 84 37 07 59 / E-Mail: arnaud.fromagerie@wanadoo.fr