Morbier Guaranteed Quality Label cheese
with non-pasteurised milk
Gold Medal at the International
Mountain Cheese Competition 2003
Juramorbier is made in the region that developed it: The
Our production is naturally done in small cheese houses and with
We age our cheese from 60 to 100 days, depending upon the desired
strength. In this way, you may choose a cheese that is best suited
to the tastes of your region.
It has a soft texture, and you will detect the great taste of a
true non-pasteurised cheese: Gently flavoured with the aromas of
our region and what grows in it. Our Juramorbier is purchased in
6 to 7 kg, individually packed cartons.