JURAFLORE DE MONTAGNE
 Gold medal at the 2000 International Mountain Cheese Competition.
Our treasures are kept in the heart of the mountains
Juraflore de Montagne won all the Gold medals in International Mountain Cheese Competitions from 1990 to 2003.
A legendary record

Made and aged 1,150 m above sea level.
Discover this unique Comté cheese that is produced in the mountains
and aged in the heart of the Haut-Jura National Park.

The laws that govern the use of the mountain label demand that the milk production, cheese making and aging be confined to a mountainous zone.

The milk producers and cheese houses at Fromageries Arnaud are located on the high plains of the Jura Mountain Range and clearly correspond with all the zoning regulations.


 

The best argument can be found in the maturity of each cheese

After ageing for a minimum of one year, the Juraflore de Montagne cheeses are sold only at their peak of maturity. As ageing is particularly important to the Juraflore de Montagne cheeses, it is the selection process that secures their reputation. The exceptional sensory faculties of our cellar keepers are the key to their judgment and expertise.

Visit the amazing arched cellars of Le Fort
des Rousses, right in the heart of the Haut-Jura National Park, 1150m above sea level.


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FROMAGERIES ARNAUD - Avenue de la gare - 39800 POLIGNY
Tel.: 03 84 37 14 23 / Fax: 03 84 37 07 59 / E-Mail: arnaud.fromagerie@wanadoo.fr